School of Hospitality & Tourism

Algonquin College’s School of Hospitality and Tourism provides students with the theoretical knowledge and practical, hands-on experience that are in demand by today’s hospitality and tourism employers. Our students explore their creativity and passion within state-of-the-art production kitchens and demo labs, and have access to a full-service travel agency and restaurant on campus.

School of Hospitality & Tourism NewsRSS

Parks Canada Heritage Gourmet App

Parks Canada Heritage Gourmet App CreditsWe would like to thank all contributors for making this ambitious project possible.In p ...

Scott Warrick and his team are cooking up a storm this week for Cisco Bluesfest

Scott Warrick, Professor in the Culinary Arts programs is the Executive Chef for another year at Bluesfest. He and two other Algonquin College Professors, Sean Edwards and Bob Gelinas, are among the many cooks that will be busy preparing food for over 2,000 eager Bluesfest volunteers each day at the outdoor Blues Café.

Michel Savard announced CCFCC Ottawa Honorary Member

Michel Savard, Chair of the Culinary Arts for the School of Hospitality and Tourism, was recognized as an Honorary Member of the CCFCC Ottawa at their first Culinary Celebration event, which was held this past Sunday at the Sheraton Hotel here in Ottawa.

Event Management Class of 2012 Wish Events

Hello Algonquin Event Management Field Placement Hosts: We invite you join us at one (or more) of the Event Management class of 2012, ...

Sheraton chef takes top prize in Algonquin College’s first annual Maple Leaf Signature Dish Contest

On March 27th, 2011, Algonquin College hosted the first annual  professional competition organized by the Canadian Culinary Federatio ...