Algonquin College’s Cook Apprenticeship program prepares students to meet the demands of the fast-paced, high-pressure culinary trade. Students combine with hundreds of hours of practical training provided through local employers. Students will learn to prepare complete meals and individual dishes, plan menus, estimate food requirements and costs, and monitor and order food supplies.
- Program Code:
- 0346X06FPM
- Academic Year:
- 2012/2013
Every attempt is made to ensure the accuracy of the information in this publication. The College reserves the right to modify or cancel any course, program, fee, timetable, or campus location at any time